Meat Tenderizer
Model: KT-8
Equipped with 43 stainless steel blades inside tenderizing head to rapidly break through protein fibers.
Powerful 3/4 HP motor to ensure smooth and powerful operation.
Open chute head that tenderizes cuts up to 3/4″ thick and 8″ wide.
Constructed with stainless steel to ensure maximum hygiene and easy cleaning.
Designed to be used with fajita cutter (sold separately).
| Width | 9.5" |
| Length | 19.5" |
| Height | 23.3" |
| Opening Length | 0.75" |
| Opening Width | 8" |
| Horsepower | 3/4 |
| Voltage | 120 |
| Dimensions | W: 9.5", L: 19.5", H: 23.3" |
|---|---|
| Opening Length | 0.75" |
| Opening Width | 8" |
| Voltage | 120 |
| Motor | 3/4 HP |
| Transmission | Gear |
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KT-8 Spec Sheet
KT-8 Spare Parts Manual
KT-8 User's Manual
